🥩 The meat has already reached its perfect aging, and the chef had the chance to show everyone what true dry aging is - a technique where the flavor deepens and the aroma becomes truly iconic.
The highlight of the evening was the tomahawk steak - juicy, powerful, and completely local: 100% Belarusian product, aged under the meticulous care of Chef Yuriy Ermak @chef_ermak.
Thank you to everyone who joined us on November 21 for the meat evening! Your impressions and emotions made this dinner truly special.
🔥 This meat is now available at the restaurant by pre-order. Don’t miss the chance to try the tomahawk that has already won the hearts of our guests!
With love, THE CULT